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also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in many cuisine specially for various many breads. It is commonly used in baking cakes, pies and other desserts. it is the most versatile of flours, capable of producing flaky pie crusts, fluffy biscuits and chewy breads.
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in many cuisine specially for various many breads. It is commonly used in baking cakes, pies and other desserts. it is the most versatile of flours, capable of producing flaky pie crusts, fluffy biscuits and chewy breads.
